Style: Spontaneously fermented barrel aged sour ale

ABV: 5.0 %

IBU: 10

Malt: Pilsner, Raw Wheat

Hops: Aged hops

Yeast: Wild yeast from Gisborne air!

Next release: Early 2016

Description: The Morning After is a ‘wild ale’ that has been entirely fermented with with wild microbes floating around the crisp Gisborne Air. In order to capture the microbes a portion of the wort (fermented beer) was allowed to cool uncovered over night in a fruit orchard next to the brewery. The ‘inoculated wort’ was then added back to the rest of the batch to complete fermentation.